Name: Slow Cooker Swamp Potatoes
Prep time: 10 min
Cook time: 7 h
Total time: 7 h 10 min
Yield: 6 servings
Ingredients: 3 pounds baby potatoes (halved (or 7-8 cups peeled and cubed red or russet potatoes); 1 pound smoked sausage (sliced (4-5 links); 1 pound green beans (cut into 3” pieces (fresh, frozen, or canned (2 15-oz cans, drained); 1 package ranch seasoning; 3 teaspoons cajun seasoning (store-bought or homemade*); 1 cup beef broth; 6 tablespoons butter (sliced into 6 pieces)

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Veg & Fruit

Add the potatoes, smoked sausage, and green beans to a 6-quart slow cooker.

Sprinkle with the ranch seasoning and Cajun seasoning.

Pour in the beef broth, then stir to coat the sausage and vegetables in the seasonings.

Add the butter, in 6 pieces, evenly on top of the vegetables.

Cook on LOW for 6-8 hours, or on HIGH for 3-4 hours, or until the potatoes are tender and easily pierced with a fork.

3 pounds baby potatoes (halved (or 7-8 cups peeled and cubed red or russet potatoes)

1 pound smoked sausage (sliced (4-5 links)

1 pound green beans (cut into 3” pieces (fresh, frozen, or canned (2 15-oz cans, drained)

3 teaspoons cajun seasoning (store-bought or homemade*)

6 tablespoons butter (sliced into 6 pieces)

Slow Cooker Swamp Potatoes

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