Baileys Coffee Cake

• 份量: 8 servings
• 活動時間: 30 minutes
• 總時間: 1 hour 10 minutes

食材

2 tbsp instant coffee

200 g soft butter

1 cup brown sugar

3 eggs

1/2 cup Baileys

2 cups self-raising flour

50 g soft butter

2 cups icing sugar

1/4 cup Baileys

步驟

Mix the soft butter and brown sugar in a bowl and whisk until creamy.

Add the eggs one at a time, whisking well after each.

Stir in the coffee, Baileys, and self-raising flour. Mix until smooth and lump-free.

Pour the batter into a greased loaf tin.

Bake at 180°C for 40 minutes or until a skewer comes out clean. Let it cool completely.

For the icing

Combine the soft butter, icing sugar, and Baileys. Mix until silky smooth.

Spread generously over your cooled cake.

營養

• 卡路里: 662 kcal
• 總脂肪: 28 g
• 飽和脂肪: 17 g
• 不飽和脂肪: 8 g
• 反式脂肪: 1 g
• 膽固醇: 129 mg
• 鈉: 234 mg
• 總碳水化合物: 101 g
• 膳食纖維: 1 g
• 總糖: 77 g
• 蛋白質: 6 g