Quick Chicken Pozole

食材

2 tablespoon olive oil

2 pound boneless, skinless chicken thighs

1 teaspoon cumin

1 teaspoon chile powder

1 teaspoon each salt and pepper

1 large white onion, diced

4 cloves garlic, minced

2 carrots, peeled and diced

2 ribs celery, diced

1 chipotle in adobo, chipotles finely chopped and two tablespoc

32 ounce can hominy (I used blanco/white, drained and rinsec

8 cup chicken stock

1 can diced tomatoes and green chilies (I used Hatch brand)

A selection of shredded cabbage, cilantro, cotija cheese, lime ju jalapeños, diced onion, for serving (optional)

步驟

Step 1

Heat the oil over medium-high heat in large pot. Season the chi salt and pepper. Brown each side of seasoned chicken (about 4 1 chicken and set aside on a plate. Don't clean the pan just yet. Step 2

Add the onion, garlic, carrots, and celery to pan, and sauté 10 m Step 3

Add the chipotle and adobo sauce, hominy, chicken stock, and tomatoes and chilies, and bring to a boil. Shred the reserved chicken, and add it back into the pot. Reduce the heat to medium-low, and simmer for 30 minutes. step 4

Serve with an assortment of toppings. We used shredded cabbage, cilantro, cotija cheese, and a squeeze of lime. You can use sour cream, avocado, corn chips, jalapeños, onion, or anything you like, really. Make it yours!