Umami
Umami

Cocktail

Swizzle Me Softly

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食材

30ml/1oz Cognac

30ml/1oz Madeira

15ml/0.5oz Banana Liqueur

22,5ml/0.75oz Lime Juice

7,5ml/0.25oz Orgeat

Mint Leaves

Peychaud’s float

HOW: Swizzle all but bitters with crushed ice in glass / Add more ice to fill / Float bitters / Garnish.

Created as a variation on the “Common’s Park Swizzle”.

There’s something about Swizzles that will always spark some extra joy when I make them. Is it the layering, the colors? Maybe just the vibe of Summer?

Cheers!

步驟

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準備好開始烹飪了嗎?

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