The Best Broccoli Slaw

• 份量: 2 cups
• 總時間: 50 min

食材

1½ cups peeled and shredded broccoli stalks (more; use stalks and flowers)

1 cup shredded carrots

⅓ cup thinly sliced scallions (sub pickled red Onion)

2 tablespoons finely chopped fresh parsley (sub purple cabbage)

{double the dressing}

2 tablespoons almond flour (or sub cashews)

1½ teaspoons flaxseed meal

1½ teaspoons low-sodium tamari or soy sauce

1½ teaspoons white wine vinegar

½ teaspoon Dijon mustard

Sea salt, to taste

Freshly groundblack pepper, to taste

步驟

In a medium bowl combine broccoli stalks, carrots, scallions, and parsley.

In a blender combine the next five ingredients (through mustard) and ½ cup water. Cover and blend until smooth. Season with salt and pepper.

Add the dressing to the vegetables and toss to coat. Chill at least 30 minutes before serving.