Name: Jumping the Shark (originally by Matthew Belanger at D&co
Ingredients: 30ml/1oz Rhum Agricole Blanc; 15ml/0.5oz Amaro; 15ml/0.5oz Creme de Pamplemousse; 7,5ml/0.25oz Cachaça; 30ml/1oz Lime juice; 15ml/0.5oz Orgeat; 1 dash of Aromatic Bitters; HOW: Shake all with a handful of crushed ice / Dump in glass / Fill up with crushed ice / Garnish.; As crushable as they come. Bold flavors, rich sweetness, enough acidity and a bittersweet linger in the back. The D&Co legacy and books never fail to inspire. Thanks for sharing your wisdom with us!; Alcohol abuse harms your health • #deathandco #newyorkbar

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HOW: Shake all with a handful of crushed ice / Dump in glass / Fill up with crushed ice / Garnish.

As crushable as they come. Bold flavors, rich sweetness, enough acidity and a bittersweet linger in the back. The D&Co legacy and books never fail to inspire. Thanks for sharing your wisdom with us!

Alcohol abuse harms your health • #deathandco #newyorkbar

Jumping the Shark (originally by Matthew Belanger at D&co

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準備好開始烹飪了嗎？