Steakhouse Sliders

• 份量: 24 mini sliders
• 總時間: 30 minutes

食材

3 lbs of ground sirloin

1 Tbsp olive oil

3 Tbsp Montreal seasoning

1/2 cup Worcestershire sauce

1/2 cup chopped parsley leaves

24 mini burger rolls

2 cups arugula

6 plum tomatoes, sliced

1 small red onion, sliced

1/2 cup steak sauce

1/2 grainy mustard

8 slices thick cut bacon

步驟

Coat a 9 by 12 inch baking sheet with olive oil. Season the meat with Worcestershire sauce, seasoning mix and parsley. Spread meat into pan in 1/2 inch layer all the way to corners of pan. Spread remaining olive oil on top of meat. Bake at 400 degrees for 12 to 15 minutes until firm but a little pink at center. Rest meat 5 minutes, then cut into 24 square mini burgers. Place burger on mini roll bottoms and top with arugula, tomato, bacon, red onion. Mix steak sauce with mustard and dot bun tops.

筆記

This is a Rachel Ray recipe and is wonderful for a large group.