One Pot Pasta

食材

1 pound spaghetti

1 (12.8-ounce) package smoked andouille sausage, thinly sliced

1 large onion, thinly sliced

3 cups halved grape tomatoes

2 cups fresh basil leaves, loosely packed

4 cloves garlic, thinly sliced

4 ½ cups water

Kosher salt and freshly ground black pepper, to taste

1 cup freshly grated Parmesan

1 tablespoon extra virgin olive oil

步驟

In a large stockpot or Dutch oven over medium high heat, combine spaghetti, sausage, onion, tomatoes, basil, garlic and water; season with salt and pepper, to taste.

Bring to a boil; reduce heat and simmer, uncovered, stirring occasionally, until pasta is cooked through and liquid has reduced, about 8-10 minutes.

Stir in Parmesan.

Serve immediately, drizzled with olive oil.