Easy Buttermilk Fried Chicken

• 份量: 4 people
• 活動時間: 10 minutes
• 總時間: 30 minutes

食材

1 lb. chicken (cut into serving pieces)

2 cups cooking oil

2 cups buttermilk

1 teaspoon paprika

1 teaspoon onion powder

½ teaspoon garlic powder

1 teaspoon salt

½ teaspoon ground black pepper

¾ cup all-purpose flour

1 teaspoon salt

1 teaspoon onion powder

1 teaspoon paprika

步驟

Combine chicken with marinade ingredients in a bowl. Mix well. Cover the bowl and refrigerate for 8 hours.

Combine all breading ingredients in a clean bowl. Mix well. Set aside.

Heat oil in a pan.

While the oil is heating up, separate the chicken from the remaining buttermilk. Do not wash the chicken. Dredge each chicken piece in flour mixture until fully coated. Shake-off excess flour.

Once the oil temperature reaches 350F, fry the chicken for 9 to 11 minutes. Turn it over and continue frying the opposite side for 8 minutes or until the chicken gets fully cooked (165F internal temperature).

Remove the fried chicken from the pan. Place it on a plate lined with a paper towel.

Serve with chicken gravy.

營養

• 每份大小: 4 g
• 卡路里: 1158 kcal
• 總脂肪: 116 g
• 飽和脂肪: 11 g
• 反式脂肪: 1 g
• 膽固醇: 13 mg
• 鈉: 1291 mg
• 總碳水化合物: 26 g
• 膳食纖維: 1 g
• 總糖: 6 g
• 蛋白質: 7 g