Slow Cooker Glazed Carrots

• 份量: 8 servings
• 活動時間: 5 minutes
• 總時間: 3 hours 5 minutes

食材

2 lbs carrots (peeled and sliced into 1/2 inch pieces)

1/4 cup butter (melted)

1/3 cup brown sugar

1/2 teaspoon salt

1/4 teaspoon cinnamon

1/8 teaspoon nutmeg

1 tablespoon chopped parsley

步驟

Place the carrots in a slow cooker. In a small bowl, whisk together the butter, brown sugar, salt, cinnamon and nutmeg.

Pour the brown sugar mixture over the carrots and toss to coat.

Cook on HIGH for 3 hours or until carrots are tender. If you'd like to thicken the glaze, remove the cover and cook on HIGH for an additional 15 minutes. Sprinkle with parsley and serve.

營養

• 卡路里: 132 kcal
• 總脂肪: 6 g
• 飽和脂肪: 3 g
• 膽固醇: 15 mg
• 鈉: 276 mg
• 總碳水化合物: 19 g
• 膳食纖維: 3 g
• 總糖: 14 g
• 蛋白質: 1 g