Tom & Abby’s Cookbook 🥘

Cherry Shortbread Cookies

Name: Cherry Shortbread Cookies
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 12 servings
Cuisine: Cookies
Ingredients: 1 cup butter (room temperature); 1/2 cup confectioners sugar; 2 cups all purpose flour; 1/2 teaspoon salt; 1 cup maraschino cherries (chopped); 1/2 cup chocolate chips (white and/or dark)

Christmas

Dessert

12 servings

份量

40 minutes

活動時間

55 minutes

總時間

開始烹飪

食材

1 cup butter (room temperature)

1/2 cup confectioners sugar

2 cups all purpose flour

1/2 teaspoon salt

1 cup maraschino cherries (chopped)

1/2 cup chocolate chips (white and/or dark)

步驟

In a mixer, cream the butter and the sugar. In a bowl sift together the flour and the salt.

Mix the dry ingredients into the butter and sugar mixture until it comes together. Mix in the maraschino cherries, white chocolate and dark chocolate chips.

Using a spatula, scoop the dough onto a piece of plastic wrap, and form into a 2 inch diameter log. Wrap tightly with plastic wrap, and freeze for 40 minutes.

Preheat oven to 325°F and line a cookie sheet with parchment paper or Silpat (silicone baking sheet). Unwrap the cookie dough log, and using a very sharp knife, cut into 1/4-inch slices, and arrange on the baking sheets. This makes 24 cookies.

Bake the cookies for about 15 minutes. Allow cookies to cool slightly and move to a cooling rack.

營養

每份大小

2 cookies

卡路里

301 kcal

總脂肪

17 g

飽和脂肪

11 g

不飽和脂肪

5 g

反式脂肪

1 g

膽固醇

42 mg

鈉

238 mg

總碳水化合物

34 g

膳食纖維

1 g

總糖