Peanut Butter Blossoms

• 份量: 48 cookies
• 活動時間: 20 minutes
• 總時間: 29 minutes

食材

48 HERSHEY'S KISSES Milk Chocolates

1/2 cup shortening

3/4 cup REESE’S Creamy Peanut Butter

1/3 cup granulated sugar

1/3 cup packed light brown sugar

1 egg

2 Tbsps milk

1 tsp vanilla extract

1 1/2 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

1/3 cup granulated sugar, for rolling (additional)

步驟

Heat oven to 375°F. Remove wrappers from chocolates.

Beat 1/2 cup of shortening and 3/4 cup of REESE’S Creamy Peanut Butter in a large bowl until well blended. Add 1/3 cup of granulated sugar and 1/3 cup packed light brown sugar; beat until fluffy.

Add 1 egg, 2 Tbsps of milk and 1 tsp vanilla; beat well. Stir together 1 1/2 cups of flour, 1 tsp baking soda and 1/2 tsp salt; gradually beat into peanut butter mixture.

Shape dough into 1-inch balls. Roll in 1/3 cup of granulated sugar; place on ungreased cookie sheet.

Bake 8 to 10 minutes or until lightly browned. Immediately press a HERSHEY’S KISSES Milk Chocolate into the center of each cookie; cookie will crack around edges. Remove from cookie sheet to a wire rack. Cool completely.

營養

• 每份大小: 1 cookie (19g)
• 卡路里: 90
• 總脂肪: 5 g
• 飽和脂肪: 1.5 g
• 反式脂肪: 0 g
• 膽固醇: 5 mg
• 鈉: 75 mg
• 總碳水化合物: 9 g
• 膳食纖維: 1 g
• 總糖: 6 g
• 蛋白質: 2 g