The Best Zucchini Bread

• 份量: 24 servings
• 活動時間: 15 minutes
• 總時間: 1 hour 15 minutes

食材

2 cups all-purpose flour

1 ½ cups granulated sugar

2 teaspoons baking soda

1 tablespoon cinnamon

1 teaspoon salt

3 large eggs

2 cups grated zucchini (about 2 small)

¾ cup vegetable oil

1 tablespoon vanilla extract

1 ½ cups chopped walnuts (or pecans)

步驟

Preheat oven

Preheat the oven to 350˚F. Grease two 8x4-inch loaf pans or line with parchment paper.

Combine Dry Ingredients

In a medium bowl, combine flour, sugar, baking soda, cinnamon, and salt with a whisk. Set aside.

Combine Wet Ingredients

In a large bowl, beat the eggs. Add the grated zucchini, oil, and vanilla. Mix well to combine.

Mix ingredients

Add the dry ingredients and the walnuts to the zucchini mixture. Gently stir just until combined.

Bake

Divide the batter evenly over the prepared pans and bake for 50-60 minutes or until a toothpick comes out clean.

Cool in the pans for 5 minutes, remove from the pan, and cool on a wire rack.

營養

• 卡路里: 208 kcal
• 總脂肪: 12 g
• 飽和脂肪: 1 g
• 膽固醇: 20 mg
• 鈉: 197 mg
• 總碳水化合物: 22 g
• 膳食纖維: 1 g
• 總糖: 13 g
• 蛋白質: 3 g