Simply the Easiest Beef Brisket

• 份量: 6 servings
• 活動時間: 10 minutes
• 總時間: 4 hours 10 minutes

食材

1 (3 pound) beef brisket, trimmed of fat

salt and pepper to taste

1 medium onion, thinly sliced

1 (12 fluid ounce) can beer

1 (12 ounce) bottle tomato-based chili sauce

¾ cup packed brown sugar

步驟

Gather all ingredients.

Preheat the oven to 325 degrees F (165 degrees C).

Season brisket on all sides with salt and pepper and place in a glass baking dish. Cover with a layer of sliced onion.

Mix together beer, chili sauce, and brown sugar in a medium bowl. Pour over the roast. Cover the dish tightly with aluminum foil.

Bake in the preheated oven for 3 hours. Remove the aluminum foil and bake for an additional 30 minutes.

Let brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.

營養

• 卡路里: 520 kcal
• 總脂肪: 31 g
• 飽和脂肪: 12 g
• 不飽和脂肪: 0 g
• 膽固醇: 92 mg
• 鈉: 142 mg
• 總碳水化合物: 32 g
• 膳食纖維: 0 g
• 總糖: 28 g
• 蛋白質: 24 g