Lemon Pepper Chicken Thighs

• 總時間: 40 minutes

食材

5 bone-in, skin-on chicken thighs

2 tbsp olive oil

2 tsp lemon pepper seasoning (plus extra for topping)

1 tsp salt

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

1 lemon, sliced

For the sauce:

½ stick (4 tbsp) butter

1–2 cloves garlic, minced

1 tbsp parsley (fresh or dried)

1–2 tbsp lemon juice (to taste)

步驟

In a bowl, coat chicken thighs with olive oil, lemon pepper, salt, garlic powder, onion powder, and paprika. Mix well to coat evenly.

Place thighs on a baking sheet, skin side up. Top each with a lemon slice and a little extra lemon pepper.

Bake at 400°F for about 40 minutes, or until crispy and fully cooked.

While baking, melt butter in a pan. Add garlic and cook until fragrant. Stir in parsley and lemon juice.

Once chicken is done, drizzle with lemon butter sauce and serve.