Name: Okroshka Recipe (Russian Cold Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Persian cucumbers (chopped (or 1 English cucumber); 1 bunch radishes (ends trimmed and chopped small (about 6 to 8 radishes; see Notes); 2 medium waxy potatoes; 1 kolbasa; 4 hard-boiled eggs (finely chopped (see Notes); 3 scallions (green and white parts, finely chopped); 1/4 cup minced fresh dill; 1 teaspoon flaky sea salt; 3 cups kefir (chilled); 1 cup mineral water (chilled); 4 ice cubes (to keep the soup chilled (optional)

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Divide the cucumber, radish, potato, egg, scallion, and dill between each of 4 shallow soup bowls. Sprinkle 1/4 teaspoon of flaky sea salt on the vegetables in each bowl.

Gently stir together the kefir and mineral water in a pitcher. (Don’t over-mix or you’ll lose all the bubbles.)

Pour 1 cup of the kefir mixture into each bowl, and add 1 ice cube to each. Serve immediately.

4 Persian cucumbers (chopped (or 1 English cucumber)

1 bunch radishes (ends trimmed and chopped small (about 6 to 8 radishes; see Notes)

4 hard-boiled eggs (finely chopped (see Notes)

3 scallions (green and white parts, finely chopped)

4 ice cubes (to keep the soup chilled (optional)

Okroshka Recipe (Russian Cold Soup)

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步驟

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準備好開始烹飪了嗎？