Caesar salad

• 份量: 6 servings
• 活動時間: 5 minutes
• 總時間: 5 minutes

食材

Dressing

• ½ cup mayonnaise

• 1 medium garlic clove, minced

• 2 teaspoons lemon juice, to taste

• 1 teaspoon Dijon mustard

• ½ teaspoon Worcestershire sauce, to taste

• ⅛ teaspoon fine salt

• ⅓ cup (1 ounce) finely grated Parmesan cheese

• 1 tablespoon water

• Freshly ground black pepper, to taste

Croutons

• French bread

• Olive oil

• (Oregano, rosemary, thyme)

• (Parmesan cheese)

Salad

• Romaine lettuce

• Shaved parmesan

• (Chicken breast)

• (Boiled eggs)

步驟

Dressing

1. Combine the mayonnaise, garlic, lemon juice, Dijon mustard, Worcestershire sauce, salt, and stir to combine

2. Stir in the Parmesan, followed by the water

3. Season generously with black pepper, to taste

筆記

For a more bold dressing, add another ¼ teaspoon Worcestershire sauce, or for a more zippy dressing, add up to 1 teaspoon additional lemon juice.

STORAGE SUGGESTIONS: Leftover dressing will keep well in the refrigerator, covered, for up to 5 days.

營養

• 每份大小: 1 serving
• 卡路里: 146
• 總脂肪: 14.9 g
• 飽和脂肪: 2.9 g
• 反式脂肪: 0 g
• 膽固醇: 10.9 mg
• 鈉: 266.8 mg
• 總碳水化合物: 0.7 g
• 膳食纖維: 0 g
• 總糖: 0.2 g
• 蛋白質: 1.9 g