Umami
Umami

GF/DF/SF

Stuffed Pepper Soup

6 servings

份量

10 minutes

活動時間

45 minutes

總時間

食材

3 cups cooked brown rice (omit for paleo diet)

1 lb 95% lean ground beef

1/2 cup chopped green bell pepper

1/2 cup chopped red bell pepper

1 cup finely diced onion

3 cloves garlic (chopped)

2 cans (14.5 oz each cans petite diced tomatoes)

1 3/4 cups tomato sauce

2 cups reduced sodium (fat-free chicken broth)

1/2 tsp dried marjoram

salt and fresh pepper to taste

步驟

Stove Top:

In a large pot or dutch oven, brown ground meat on high heat and season with salt.

Drain fat if any, reduce heat to medium-low, then add peppers, onions and garlic.

Cook about 5 minutes on low heat.

Add tomatoes, tomato sauce, chicken broth, marjoram and season with salt and pepper to taste. Cover and simmer on low heat for 30 minutes.

Serve about 1 1/2 cups of soup in each bowl and top with 1/2 cup cooked brown rice.

Instant Pot:

Press saute button on Instant Pot, spray the pot with nonstick spray, add the ground meat and salt and cook until no longer pink, 5 to 8 minutes.

Drain fat if any, then add peppers, onions and garlic and cook 4 to 5 minutes.

Add tomatoes, tomato sauce, chicken broth, marjoram and season with salt and pepper to taste. Cover and cook high pressure 15 minutes. Natural release.

Serve about 1 1/2 cups of soup in each bowl and top with 1/2 cup cooked brown rice.

Note: since there is no evaporation in the pressure cooker, you can reduce the broth by 1/2 cup.

營養

每份大小

1 -1/2 cups soup 1/2 cup

卡路里

285 kcal

總脂肪

5 g

飽和脂肪

2 g

不飽和脂肪

-

反式脂肪

-

膽固醇

46.5 mg

621 mg

總碳水化合物

37.5 g

膳食纖維

4.5 g

總糖

6.5 g

蛋白質

21.5 g

6 servings

份量

10 minutes

活動時間

45 minutes

總時間
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