Breakfast Sausage Casserole

• 份量: 8 servings
• 活動時間: 20 minutes
• 總時間: 9 hours 50 minutes

食材

1 pound ground pork sausage

1 teaspoon mustard powder

½ teaspoon salt

4 large eggs, beaten

2 cups milk

6 slices white bread, toasted and cut into cubes

8 ounces mild Cheddar cheese, shredded

步驟

Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.

In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly.

Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.

Preheat oven to 350 degrees F (175 degrees C). Cover, and bake 45 to 60 minutes.

Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set

Serve hot and enjoy!

營養

• 卡路里: 414 kcal
• 總脂肪: 29 g
• 飽和脂肪: 12 g
• 不飽和脂肪: 0 g
• 膽固醇: 175 mg
• 鈉: 932 mg
• 總碳水化合物: 14 g
• 膳食纖維: 1 g
• 總糖: 5 g
• 蛋白質: 24 g