One-pan Chicken Pot Pie with Biscuits

• 總時間: 1 minute

食材

1 onion

2 carrots

2 celery stalks

1/3 cup butter

garlic

thyme

rosemary

parsley

salt & pepper

1/3 cup flour

2 cups chicken broth

1/2 cup heavy whipping cream

1 cup frozen peas

2 chicken breasts (shredded) or a rotisserie chicken

refrigerated biscuits

步驟

melt butter in a large sauté pan

cook onions, carrots, and celery until tender long with garlic and seasonings

stir in flour and cook down for about 1 minute

add in chicken broth and heavy cream and bring to a boil until thickened

mix in frozen peas and shredded chicken

top with refrigerated biscuits

place pan in oven and follow baking directions for biscuits (mine was 375° for 12ish minutes)