Homemade Worcestershire Sauce Recipe

• 份量: 24 servings
• 活動時間: 5 minutes
• 總時間: 20 minutes

食材

1 cup apple cider vinegar

1/4 cup coconut aminos

2 tablespoons molasses

2 tablespoons coconut sugar

2 tablespoons anchovy paste

2 teaspoon garlic powder

2 teaspoon onion powder

1 teaspoon ground mustard seed

1 teaspoon ground ginger

1/2 teaspoon cinnamon

1/2 teaspoon black pepper

1/4 teaspoon sea salt

步驟

Combine all ingredients in a medium pot and bring to a boil, whisking regularly. Reduce heat to medium and gently simmer for 15 minutes.

Pour sauce mixture into a bottle and set aside to cool. When cooled, transfer to the refrigerator.

營養

• 卡路里: 18 kcal
• 總脂肪: 0.2 g
• 飽和脂肪: 0.04 g
• 不飽和脂肪: 0.15 g
• 膽固醇: 1 mg
• 鈉: 133 mg
• 總碳水化合物: 3 g
• 膳食纖維: 0.1 g
• 總糖: 2 g
• 蛋白質: 0.5 g