Eggplant Casserole - Aubergine

• 份量: 6 servings
• 活動時間: 10 minutes
• 總時間: 1 hour 5 minutes

食材

2 cups eggplants, cubed

1 onion, sliced

1 tablespoon olive oil

3 tablespoons margarine

fresh ground pepper

125 g shredded cheddar cheese

1 cup milk

1 cup cracker crumb

2 eggs, beaten

步驟

Preheat oven to 180°C.

Heat oil in saucepan.

Sauté eggplant and onion until soft.

Remove saucepan from heat and stir through margarine until melted.

Add remainder of ingredients, and combine well.

Transfer to a casserole dish, and bake until golden and bubbling, approx 45 minutes.

營養

• 卡路里: 437.8
• 總脂肪: 27.5
• 飽和脂肪: 11.1
• 膽固醇: 134.4
• 鈉: 366.1
• 總碳水化合物: 31.7
• 膳食纖維: 2.6
• 總糖: 2.5
• 蛋白質: 16.4