Name: The 3-Ingredient Dinner I Can’t Stop Making
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 pound ground beef (85% lean); 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 (14.5-ounce) can diced tomatoes; 2 (9.86-ounce) cans dolmas (about 20 dolmas), drained of excess liquid; Plain Greek yogurt, for serving (optional)

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Dinner

Brown the beef: Preheat a Dutch oven or deep skillet over medium heat. Add the beef and cook until browned, stirring and breaking up the meat with a wooden spoon, about 5 minutes. Season with salt and pepper.

Add tomatoes and simmer: Stir in the tomatoes and use tongs to nestle the dolmas into the tomato-beef mixture. Increase the heat to medium-high and bring to a brisk simmer.

Finish and serve: Cook uncovered until the dolmas are heated through and the sauce has reduced slightly, about 10 minutes. Serve with Greek yogurt, if desired. Love the recipe? Leave us stars and a comment below! Simply Recipes / Ciara Kehoe

2 (9.86-ounce) cans dolmas (about 20 dolmas), drained of excess liquid

Plain Greek yogurt, for serving (optional)

The 3-Ingredient Dinner I Can’t Stop Making

食材

步驟

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準備好開始烹飪了嗎？