Amish Dinner Rolls

• 份量: 16 servings
• 活動時間: 15 minutes
• 總時間: 3 hours 35 minutes

食材

2 large eggs

1/3 cup (67g) granulated sugar

2 teaspoons (12g) table salt

6 tablespoons (85g) butter softened

1 cup (213g) mashed potatoes unseasoned lightly packed*

2 1/2 teaspoons instant yeast or active dry yeast

3/4 cup (170g) water lukewarm (water in which the potatoes were boiled if possible)

4 1/4 cups (510g) King Arthur Unbleached All-Purpose Flour

步驟

Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. To make the dough, mix and knead all of the ingredients together — by hand, mixer, or bread machine set on the dough cycle — to make a smooth, soft dough., Place the dough in a lightly greased bowl, cover the bowl with plastic wrap, and let the dough rise until it's doubled in bulk, about 90 minutes. If you're using a bread machine, allow the machine to complete its cycle, then leave the dough in the machine until it's doubled in bulk, perhaps an additional 30 minutes or so., Gently deflate the dough, and divide it into 16 large balls, or 24 smaller balls. Round each ball into a smooth roll., Place the rolls in a lightly greased 9" x 13" pan. Cover the pan with lightly greased plastic wrap, and let them rise for 1 1/2 to 2 hours, until they're quite puffy. Towards the end of the rising time, preheat the oven to 350°F., Bake the rolls for 20 to 25 minutes, until they're golden brown and feel set. Remove them from the oven, and turn them out of the pan onto a rack. Brush with melted butter, if desired., Serve rolls warm, or at room temperature. Store rolls, well wrapped in plastic, for several days at room temperature; freeze for longer storage.

筆記

I’ve had this with everything bagel seasoning sprinkled on top and omg it was soooo good

營養

• 每份大小: 1 roll (72g)
• 卡路里: 190
• 總脂肪: 5g
• 飽和脂肪: 3g
• 反式脂肪: 0g
• 膽固醇: 35mg
• 鈉: 260mg
• 總碳水化合物: 31g
• 膳食纖維: 1g
• 總糖: 5g
• 蛋白質: 5g