Croissant French Toast Casserole

• 份量: 8 servings
• 活動時間: 15 minutes
• 總時間: 1 hour 15 minutes

食材

5-6 large croissants (fresh or a few days old)

5 eggs

1 cup whole milk (warm)

1/2 cup heavy cream

4 tbsp melted butter

1/3 cup sugar

2 tsp vanilla extract

2 tsp ground cinnamon

1/2 tsp fine sea salt

2 cups blueberries or mixed berries (plus more to garnish, strawberries, blueberries, blackberries, raspberries*)

步驟

Prep - Preheat oven to 350°F and butter a 9"x13” casserole baking dish

Cut croissant into small pieces (about 1-1.5” cubes) and place in dish

Make the custard - In a bowl, whisk together eggs, warm milk, cream, butter, sugar, vanilla, cinnamon, and salt

Build the casserole - Pour the mixture over croissants, pressing down with a spatula to absorb. Add blueberries on top and push them between the croissant layers. Let sit for 15 minutes (even better overnight!)*

Bake for 45 minutes until set and golden, and enjoy this warm.

營養

• 卡路里: 360 kcal
• 總脂肪: 22 g
• 飽和脂肪: 13 g
• 不飽和脂肪: 7 g
• 反式脂肪: 0.2 g
• 膽固醇: 162 mg
• 鈉: 382 mg
• 總碳水化合物: 33 g
• 膳食纖維: 2 g
• 總糖: 18 g
• 蛋白質: 8 g