BLT Egglets

• 份量: 6 servings
• 活動時間: 25 minutes
• 總時間: 35 minutes

食材

6 large eggs

2 slices thick-cut bacon, cut into quarters

1/4 c. mayonnaise

1 tbsp. sliced fresh chives

1 tsp. hot sauce (such as Cholula)

1 tsp. red wine vinegar

Kosher salt

Freshly ground black pepper

1/2 c. quartered grape tomatoes

1/2 c. shredded romaine lettuce

步驟

Place eggs in a large pot and cover with cold water by about 1". Place pot on stove and bring to a boil. Immediately remove from. heat and cover pot. Let sit 11 minutes. Meanwhile, prepare a medium bowl of ice water. When time is up, drain eggs and submerge in ice water.

Meanwhile, heat a large skillet over medium heat. Cook bacon, stirring occasionally, until crisp, about 4 minutes per side. Transfer to a paper towel–lined plate.

In a medium bowl, whisk mayonnaise, chives, hot sauce, and vinegar; season with salt and black pepper.

Peel and halve eggs. Spread mayonnaise mixture on cut side of one egg half. Top with tomatoes, lettuce, and bacon. then top with other half of egg; season with salt and black pepper.

筆記

Mix the yolks with the dressing

營養

• 卡路里: 182
• 總脂肪: 16 g
• 飽和脂肪: 4 g
• 反式脂肪: 0 g
• 膽固醇: 196 mg
• 鈉: 212 mg
• 總碳水化合物: 1 g
• 膳食纖維: 0 g
• 總糖: 1 g
• 蛋白質: 8 g