Thai Chicken Satay with Peanut Sauce

• 份量: 4 servings
• 總時間: 10 hours 8 minutes

食材

For the Chicken Marinade:

1 lb chicken thighs or breasts, sliced into strips

1/2 cup coconut milk

1 1/2 teaspoons curry powder

1 teaspoon turmeric powder

1 tablespoon brown sugar

1 tablespoon fish sauce

1 tablespoon soy sauce

2 garlic cloves, minced

1 tablespoon vegetable oil

For the Peanut Sauce:

1/2 cup smooth peanut butter

3/4 cup coconut milk

2 teaspoons red curry paste

2 tablespoons brown sugar

1 tablespoon soy sauce

1 tablespoon lime juice

1/2 teaspoon fish sauce

Warm water, to thin as needed

For Serving:

Skewers (soaked if wooden)

Lime wedges

Chopped peanuts and cilantro for garnish (optional)

Cucumber salad or jasmine rice on the side

步驟

In a bowl, combine all marinade ingredients. Add chicken strips and coat well. Cover and refrigerate for at least 3 hours or overnight.

Soak wooden skewers if using. Thread marinated chicken onto skewers.

Preheat grill or grill pan over medium-high heat. Cook chicken for 3–4 minutes per side until cooked through and slightly charred.

To make the peanut sauce, combine all sauce ingredients in a small saucepan. Simmer on low heat for 5 minutes, whisking until smooth. Add warm water to reach desired consistency.

Serve grilled chicken skewers with warm peanut sauce, rice, lime wedges, and optional garnish.

Prep Time: 15 minutes | Marinate Time: 3 hours | Cooking Time: 15 minutes | Total Time: 3 hours 30 minutes

Kcal: 490 kcal | Servings: 4 servings