BEEFY CHEESY SHELLS

食材

• 1 Ib lean ground beef

• 1/2 tsp salt, pepper, garlic, Italian

• 16 oz can tomato sauce

• 1/2 cup beef broth

• 1 cup half + half

• 1/2 cup shredded cheddar (more for topping)

• 6 oz. (a little less than 1/2 a box) pasta of choice, I use shells

步驟

1. Brown ground beef in a large skillet, season with seasonings listed

2.Add 1/2 cup beef broth and your tomato sauce, simmer until this thickens a little (5-10 min).

3.Add in your half + half and shredded cheese and stir until combined

4. Stir in your cooked pasta and top with more shredded cheese if you prefer, cover with lid to melt

筆記

Yield/servings: 6 MACROS (PER SERVING)

Calories: 303 Fat: 12 Protein: 23 Carbs: 28 (approximate)