Easiest Pot Roast Ever

• 份量: 6 servings
• 活動時間: 10 minutes
• 總時間: 4 hours 10 minutes

食材

6 medium potatoes

1 medium yellow onion

2 stalks celery

1 ½ cups baby carrots

1 (3 pound) beef roast

3 cubes beef bouillon

½ cup water

步驟

Gather ingredients.

Cut potatoes, onions, and celery into fairly large chunks; place in the bottom of a slow cooker along with baby carrots. Place roast on top of vegetables. Place 3 bouillon cubes randomly on top of the roast and pour in 1/2 cup water.

Cover and cook on Low for 6 to 8 hours or on High for 4 to 5 hours. An instant-read thermometer inserted in the thickest part of the roast should read 145 degrees F (65 degrees C).

Transfer roast to a platter. Remove vegetables using a slotted spoon and arrange them around the roast.

營養

• 卡路里: 526 kcal
• 總脂肪: 25 g
• 飽和脂肪: 10 g
• 不飽和脂肪: 0 g
• 膽固醇: 103 mg
• 鈉: 547 mg
• 總碳水化合物: 42 g
• 膳食纖維: 6 g
• 總糖: 5 g
• 蛋白質: 32 g