Vegan Chocolate Cookies

• 份量: 20 servings
• 活動時間: 20 minutes
• 總時間: 30 minutes

食材

1/2 cup Vegan Butter (112g) )

1/2 cup White Granulated Sugar (100g) )

1/2 cup Light Brown Sugar (100g) )

1 teaspoon Vanilla Extract

1 cup All Purpose Flour (125g) )

2/3 cup Cocoa Powder (56g) Unsweetened)

1 teaspoon Baking Soda

1/4 teaspoon Salt

1 Tablespoon Soy Milk (or other non-dairy milk)

1 cup Vegan Chocolate Chips (175g) + more for pressing into the tops of the warm cookies after baking)

步驟

Preheat the oven to 350°F (180°C).

Add the vegan butter and brown and white sugar to the bowl of your stand mixer and cream them together. Add the vanilla extract and mix in.

Sift the flour and cocoa powder into a separate mixing bowl and mix in the baking soda and salt.

Add the dry ingredients to the wet, mixing in by hand until crumbly.

Add the 1 Tablespoon soy milk or other non-dairy milk and mix into a thick cookie dough.

Add the chocolate chips and mix in. Your cookie dough will be very thick, but sticky enough to easily roll into balls.

Roll into balls and space them evenly on a parchment lined baking tray. Aim to get 20 cookies from the batch.

Bake for 10 minutes. The edges will be firm but the cookies will still be soft in the middle. This is fine, they will firm up as they cool.

Press in a few more chocolate chips to the top of the cookies as they come out of the oven.

營養

• 每份大小: 1 Cookie
• 卡路里: 149 kcal
• 總脂肪: 7 g
• 飽和脂肪: 3 g
• 不飽和脂肪: 3 g
• 反式脂肪: 1 g
• 鈉: 123 mg
• 總碳水化合物: 22 g
• 膳食纖維: 2 g
• 總糖: 15 g
• 蛋白質: 2 g