IN-N-OUT BURGER BOWLS

食材

• 1 Ib. lean ground beef

• 1/2 packet au jus seasoning

• Can use rice or potatoes as base, l use the Little Potato Company red potato pack (from Walmart)

• shredded cheese of choice

Burger toppings of choice:

• yellow onion, finely diced

• bacon bits

• diced pickles, tomato, etc.

• crispy french fried onion topping

Burger sauce:

2 TBS light mayo

1-2 TBS ketchup

1 tsp mustard optional sweet pickle relish

1/4 tsp cajun seasoning splash of pickle juice (or water) to thin

步驟

1. If using potatoes, dice into even sized cubes, season generously with salt, pepper, garlic (or if you get the Little Potato Company, I just use the seasoning pack provided). Air fry (or bake) on 400F for 8 min, shake, 8-10 more minutes or until crisp.

2. Cook ground beef in a skillet, and season with part of an au jus seasoning packet (or seasonings of choice), I just sprinkle about 1/2 of the dry seasoning pack over the meat then stir.

3. Dice yellow onion (very small). Place in a skillet with a small about of butter or oil of choice and place heat on medium/low Saute until tender/slightly charred

4. Assemble 4 bowls/tupperware in this order: -1/2 cup diced potatoes -1/2 cup ground beef -caramelized onions (to taste) + bacon bits -drizzle of sauce -sprinkle of cheese (approx 1 TBS) -can add more burger toppings like pickle, shredded lettuce, french fried onions, etc.

筆記

*recipe is for 4 bowls, if following suggested servings, modity amounts to fit your needs/amount of bowls desired*

Yield/servings: 4 MACROS (PER SERVING)

Calories: 327 Fat: 13 Protein: 29 Carbs: 27 (approximate)