Homemade Caramel Sauce

• 份量: 10 servings
• 活動時間: 5 minutes
• 總時間: 10 minutes

食材

3/4 cup butter

1 1/2 cups light brown sugar (, firmly packed)

2 Tablespoons water

1/4 teaspoon salt

1 Tablespoon vanilla extract

1/2 cup evaporated milk (, or heavy cream, or more, to thin the sauce)

步驟

Grease the sides of a medium saucepan with oil or non-stick spray. Add butter, brown sugar, water, and salt to saucepan and cook over medium-low heat, stirring constantly, until the butter has melted.

Bring the mixture to a boil., stirring constantly. Reduce heat to a simmer and cook for 5-8 minutes, stirring, until golden brown and thickened (keep in mind it will continue to thicken as it cools).

Remove from heat and stir in vanilla and 1/2 cup evaporated milk. Add more evaporated milk if you'd like a thinner consistency.

Store caramel sauce in a covered container or jar in the refrigerator for 1-2 weeks. Re-warm in the microwave for a few seconds, or on the stove over low heat.

營養

• 卡路里: 261 kcal
• 總脂肪: 14 g
• 飽和脂肪: 9 g
• 不飽和脂肪: 5 g
• 反式脂肪: 1 g
• 膽固醇: 37 mg
• 鈉: 192 mg
• 總碳水化合物: 34 g
• 總糖: 34 g
• 蛋白質: 1 g