Caesar Salad

• 份量: 4 servings
• 活動時間: 10 minutes
• 總時間: 20 minutes

食材

3 c. torn sourdough bread (1/2" pieces)

2 tbsp. extra-virgin olive oil

1 1/2 tsp. kosher salt

1/2 tsp. freshly ground black pepper

3 oil-packed anchovy fillets, finely chopped

2 large egg yolks

2 garlic cloves, grated

1 tbsp. Dijon mustard

1 tbsp. fresh lemon juice

2/3 c. neutral oil

1/3 c. finely grated Parmesan

1/2 tsp. freshly ground black pepper

Kosher salt

3 heads of romaine lettuce, coarsely chopped

1/4 tsp. kosher salt

1/2 c. shaved Parmesan

步驟

Croutons

Arrange a rack in center of oven; preheat to 375°. In a large bowl, toss bread pieces, oil, salt, and pepper. Spread bread pieces on a baking sheet.

Bake croutons until crispy and light golden brown, 10 to 12 minutes.

Dressing

Meanwhile, in a medium bowl, whisk anchovies, egg yolks, garlic, mustard, and lemon juice. While whisking, slowly stream in oil until dressing is thick and creamy. (This can also be done with an immersion blender or in a small food processor.)

Stir in Parmesan and black pepper; season with salt.

Assembly

In a large bowl, toss romaine and salt.

Add Parmesan and croutons. Pour in 1/3 cup dressing and toss to combine. Serve with remaining dressing alongside.

營養

• 卡路里: 645
• 總脂肪: 55 g
• 飽和脂肪: 9 g
• 反式脂肪: 0 g
• 膽固醇: 115 mg
• 鈉: 1332 mg
• 總碳水化合物: 12 g
• 膳食纖維: 10 g
• 總糖: 6 g
• 蛋白質: 20 g