Crockpot Marry Me Chicken Recipe

• 份量: 4 servings
• 活動時間: 10 minutes
• 總時間: 3 hours 10 minutes

食材

4 boneless, skinless chicken breasts

½ cup chicken broth

½ cup heavy cream

1 cup grated Parmesan cheese

1 tbsp cornstarch

1 tbsp garlic, minced

1 tsp dried oregano

½ tsp dried thyme

¼ tsp red pepper flakes (optional for heat)

½ cup sun-dried tomatoes, chopped

2 tbsp butter

Salt and pepper, to taste

Fresh basil or parsley for garnish (optional)

步驟

Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides and set aside.

Create the Sauce: In a bowl, whisk together the chicken broth and 1 tablespoon of cornstarch until smooth. Then add the heavy cream, Parmesan cheese, garlic, oregano, thyme, and red pepper flakes (if using), and whisk until well combined.

Assemble the Crockpot: Place the seasoned chicken breasts in the bottom of the crockpot. Pour the sauce mixture over the chicken, making sure the breasts are fully coated.

Add Sun-Dried Tomatoes: Sprinkle the chopped sun-dried tomatoes over the top of the chicken and sauce.

Cook: Set the crockpot to low and cook for 4 hours, or high for 2 hours, until the chicken is fully cooked and tender.

Finish with Butter: In the last 30 minutes of cooking, add the butter to the crockpot, stirring it into the sauce as it melts.

Serve: Garnish with freshly chopped basil or parsley if desired, and serve the chicken with a generous spoonful of sauce.

營養

• 每份大小: 1
• 卡路里: 354
• 總脂肪: 24 g
• 飽和脂肪: 14 g
• 不飽和脂肪: 8 g
• 反式脂肪: 1 g
• 膽固醇: 131 mg
• 鈉: 459 mg
• 總碳水化合物: 6 g
• 膳食纖維: 1 g
• 總糖: 3 g
• 蛋白質: 29 g