Rice Krispie Chocolate Chip Cookies

• 份量: 24 servings
• 活動時間: 15 minutes
• 總時間: 25 minutes

食材

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup packed brown sugar

2 large eggs

2 teaspoons vanilla extract

2 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

2 cups semisweet chocolate chips

2 cups Rice Krispies cereal

步驟

Preheat the oven

to 350°F (175°C) and line baking sheets with parchment paper.

Cream butter, granulated sugar, and brown sugar until fluffy. Mix in eggs and vanilla.

In another bowl, whisk together flour, baking soda, baking powder, and salt. Gradually mix this into the wet ingredients.

Fold in chocolate chips and Rice Krispies gently.

Scoop dough onto the prepared baking sheet, leaving 2 inches of space.

Bake for 10-12 minutes until edges are golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

營養

• 卡路里: 160
• 總脂肪: 8g
• 鈉: 80mg
• 總碳水化合物: 21g
• 膳食纖維: 1g
• 總糖: 12g
• 蛋白質: 2g