All-Butter Pie Crust

• 份量: 2 servings
• 活動時間: 15 minutes
• 總時間: 1 hour 15 minutes

食材

2 1/2 cups all-purpose flour

1 cup unsalted butter (cold, cut into small cubes)

1 teaspoon salt

1 teaspoon sugar

1/2 cup cold water (plus one ice cube)

2 teaspoons vinegar (or apple cider vinegar)

步驟

Prepare the water/vinegar mixture. Drop an ice-cube into a measuring cup and fill the measuring cup up with water to the 1/2 cup mark. Add 2 teaspoons of white vinegar and set aside.

Mix Flour and Butter. Combine the flour, salt, and sugar together in a medium sized bowl and toss with a fork to mix evenly. Add the cubed butter to the bowl and use a pastry cutter to cut the butter into the flour until the mixture forms large, coarse crumbs.

Add Water. Pour the water mixture, a few tablespoons at a time, into the flour/butter mixture and toss with a fork until the dough is evenly moist. Add water slowly to get the right texture.

Gather the dough. Use your hands to quickly bring the dough together in the bowl. Do not over work the dough.

Divide and Chill. Divide the dough in half and flatten into disks. Wrap the disks separately in plastic wrap and chill in the refrigerator for at least 1 hour.

Bake according to what your pie recipe calls for.

營養

• 每份大小: 1 pie crust
• 卡路里: 1391 kcal
• 總脂肪: 94 g
• 飽和脂肪: 59 g
• 不飽和脂肪: 28 g
• 反式脂肪: 4 g
• 膽固醇: 244 mg
• 鈉: 1178 mg
• 總碳水化合物: 121 g
• 膳食纖維: 4 g
• 總糖: 2 g
• 蛋白質: 17 g