Dutch Baby

• 份量: 3 servings
• 活動時間: 15 minutes
• 總時間: 45 minutes

食材

3/4 cup milk

1/2 cup unbleached all-purpose flour

2 large eggs

1 1/2 tablespoons sugar

1/2 teaspoon pure vanilla extract

3 tablespoons unsalted butter

1 tablespoon confectioners' sugar

1 1/2 cups thinly sliced fresh fruit, of choice (peaches, nectarines, strawberries, raspberries, blackberries, blueberries,mangoes, etc.)

步驟

Fifteen minutes before baking preheat the oven to 450°; have a pie plate or oven-proof skillet ready.

Whisk together the milk, flour, eggs, sugar and vanilla; put the butter in the pie plate or skillet and place the pan in the oven just until the butter is melted; with a brush coat the rim and entire inside of the pan.

Slowly pour batter into hot pan; bake for 20 minutes; reduce heat to 350° and bake another 8-10 minutes, until pancake is well-browned; remove from oven and sieve confectioners' sugar over the top; serve immediately with fruit spooned into the center of the pancake.

營養

• 卡路里: 451.7
• 總脂肪: 25.7
• 飽和脂肪: 14.6
• 膽固醇: 244.6
• 鈉: 119.1
• 總碳水化合物: 42
• 膳食纖維: 0.8
• 總糖: 13.8
• 蛋白質: 12.7