Gnocchi cacio e pepe

• 份量: 2 servings
• 活動時間: 2 minutes
• 總時間: 7 minutes

食材

300g gnocchi

2 tbsp unsalted butter

60g parmesan or vegetarian alternative, finely grated

2 tsp black pepper

salad leaves to serve (optional)

步驟

Cook the gnocchi in a large pan of lightly salted, boiling water. Drain and reserve 200ml of the cooking water.

Heat the butter in a large frying pan. Add the gnocchi, cheese and pepper as well as 150ml of the cooking water, raise the heat a little and stir vigorously until melted and the gnocchi is well coated. Pour in more of the reserved water if you like it saucier. Season with a little salt. Transfer the gnocchi to bowls and serve with a mixed salad, if you like.

營養

• 卡路里: 424
• 總脂肪: 21 g
• 飽和脂肪: 14 g
• 鈉: 1.6 mg
• 總碳水化合物: 41 g
• 膳食纖維: 4 g
• 總糖: 2 g
• 蛋白質: 15 g