Cowboy Butter Chicken Pasta

• 總時間: 2 minutes

步驟

10 oz pasta or spaghetti

3-4 chicken thighs boneless skinless

1/2 teaspoon salt, black pepper , cayenne , chili flakes

1 heaping teaspoon garlic powder, onion powder, paprika , olive oil

2 tablespoons Olive oil to cook the chicken

Sauce:

4 tablespoons butter

4-5 garlic minced

1/4 cup chicken broth , heavy whipping cream

1 tablespoon Dijon mustard

1/2 teaspoon chili flakes

1/4 cup Parmesan cheese

Parsley chopped

Squeeze of lemon juice about a tablespoon- less if you don't want to lemony

Cut your chicken in season well.

At a tablespoon of olive oil cook interior chicken undisturbed for 2 to 3 minutes on each side till you get a nice golden brown and then remove.

In the same pan, add butter on very low heat. Let the butter slowly melt adding the garlic and let it cook in the butter.

Slowly, adding the chicken broth, heavy whipping cream and stir .

Add in Dijon mustard, chili flakes and mix.

Add in your pasta, Parmesan cheese, parsley, lemon juice, and gently mix everything together.

Add pasta water if your butter sauce is too thick.

Top with chicken and mix together.

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