Lemony Greek potatoes

• 總時間: 4 hours

食材

5 small white potatoes, skin on, washed

well & dried

6-7 garlic cloves, minced

1½ cups chicken broth

1/4 cup olive oil

juice of 1 lemon (approximately 4-5

tablespoons)

1½ tablespoons dried oregano

1 teaspoon sea salt

步驟

In a 9 x 13 inch pyrex, combine all

ingredients except for the potatoes - give a good whisk.

Cut the potatoes into equal-sized wedges.

Add the cut potatoes to the pyrex, give a good toss, and let hang out for minimum 15 minutes(up to a few hours)

Roast uncovered for 20 minutes, give a good mix and continue to roast for another 25 minutes until the potatoes are golden and the majority of the liquid has been absorbed.

Serve.