Cheesy Garlic Butter Mushroom Stuffed Chicken that's sure to

• 份量: 4
• 總時間: 50 minutes

食材

- 4 boneless, skinless chicken breasts

1 cup mushrooms, finely chopped

1/2 cup cream cheese, softened

1/2 cup shredded mozzarella cheese

3 tablespoons butter

3 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried parsley

Salt and pepper to taste

1/4 cup grated Parmesan cheese

Fresh parsley, for garnish

步驟

1. Preheat Oven: - Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

2. Prepare the Chicken: - Cut a pocket into each chicken breast without cutting all the way through. - In a bowl, mix together the mushrooms, cream cheese, mozzarella cheese, garlic, thyme, parsley, salt, and pepper. - Stuff each chicken breast with the mushroom mixture.

3. Cook the Chicken: - In a skillet, melt the butter over medium heat. - Sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.

4. Bake the Chicken:

5.serve. Garnish with parsley