Slow Cooker Texas Pulled Pork

• 份量: 8 servings
• 活動時間: 15 minutes
• 總時間: 5 hours 15 minutes

食材

1 teaspoon vegetable oil

1 (4 pound) pork shoulder roast

1 cup barbeque sauce

½ cup apple cider vinegar

½ cup chicken broth

¼ cup light brown sugar

1 tablespoon prepared yellow mustard

1 tablespoon Worcestershire sauce

1 tablespoon chili powder

1 extra large onion, chopped

2 large cloves garlic, crushed

1 ½ teaspoons dried thyme

8 hamburger buns, split

2 tablespoons butter, or as needed

步驟

Pour vegetable oil into the bottom of a slow cooker. Place pork roast into the slow cooker; pour in barbeque sauce, vinegar, and chicken broth. Stir in brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on Low for 10 to 12 hours or High for 5 to 6 hours until pork shreds easily with a fork.

Remove pork from the slow cooker, and shred the meat using two forks. Return shredded pork to the slow cooker, and stir to combine with juices.

Spread the inside of both halves of hamburger buns with butter. Toast buns, butter-side down, in a skillet over medium heat until golden brown. Spoon pulled pork into toasted buns.

營養

• 卡路里: 528 kcal
• 總脂肪: 23 g
• 飽和脂肪: 9 g
• 不飽和脂肪: 0 g
• 膽固醇: 98 mg
• 鈉: 803 mg
• 總碳水化合物: 46 g
• 膳食纖維: 3 g
• 總糖: 17 g
• 蛋白質: 32 g