Name: Far East Side
Ingredients: sake, elderflower liqueur, tequila, lemon, shiso; The Southside cocktail meets Japan in this delicious herbal and floral cocktail. Originally from Bar Goto @bargoto_nyc in New York City, the Far East Side relies on shiso in place of mint. As a sake based cocktail it is also on the lower abv side, and pairs beautifully with food. (Bar Goto’s kombu celery is elite); 2 oz sake; ¾ oz elderflower liqueur; 5 oz tequila; 25 oz lemon juice; 2 shiso leaves, plus 1 for garnish

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add all ingredients into a mixing glass. Gently muddle the shiso, then add ice and stir until cold. Pour into a coupe glass and garnish with a shiso leaf.

sake, elderflower liqueur, tequila, lemon, shiso

The Southside cocktail meets Japan in this delicious herbal and floral cocktail. Originally from Bar Goto @bargoto_nyc in New York City, the Far East Side relies on shiso in place of mint. As a sake based cocktail it is also on the lower abv side, and pairs beautifully with food. (Bar Goto’s kombu celery is elite)

Far East Side

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