Cream Cheese & Chicken Alfredo Sauce

• 份量: 6 servings
• 活動時間: 10 minutes
• 總時間: 25 minutes

食材

1 Rotisserie Chicken or Sliced Chicken

2 tablespoons butter

2 portobello mushroom caps, thinly sliced

1 (8 ounce) package cream cheese

½ cup butter

1 ½ cups milk

6 ounces grated Parmesan cheese, or to taste

1 tablespoon minced fresh basil leaves

1 clove garlic, crushed

ground white pepper, to taste

步驟

Heat 2 tablespoons butter in a skillet over medium heat. Stir in mushrooms; cook and stir until softened, about 5 minutes. Set aside.

Melt cream cheese and 1/2 cup butter in a saucepan, stirring occasionally, over medium heat. Stir in milk and Parmesan cheese until smooth.

Add basil, garlic, and white pepper. Simmer until flavors blend, about 5 minutes; stir in mushrooms.

營養

• 卡路里: 464 kcal
• 總脂肪: 42 g
• 飽和脂肪: 26 g
• 不飽和脂肪: 0 g
• 膽固醇: 122 mg
• 鈉: 708 mg
• 總碳水化合物: 7 g
• 膳食纖維: 1 g
• 總糖: 4 g
• 蛋白質: 17 g