Butternut Squash Lasagna

• 份量: Makes 4 large servings i
• 總時間: 1 hour 36 minutes

食材

Squash layers:

1 large butternut squash (the bigger the better! If you can only find small ones just get 2 maybe)

步驟

Cut the long part of a butternut squash into round layers as thin as you can.

Place squash onto a baking sheet and spray with avocado oil (or drizzled olive oil whatever you prefer) and sprinkle with salt (I do this on both sides)

Roast at 400° for 17 min

Meat sauce:

1 small yellow onion, chopped

2-3 garlic cloves, minced or sliced whatever you want

1 lb ground beef (ground chicken or turkey is also good)

2 tsp oregano

1 jar of your favorite marinara (24 oz)

Sauté onion for about 8 min & season w salt. Add the garlic at the end and sauté for one more min.

Add ground beef and break it up into small pieces. cook until cooked thru ~6 min for me

Add your oregano and marinara sauce and simmer for about 8 min

Cheese layer:

1.5 cup cottage cheese

1 egg

1/2 cup grated parm (heaping)

Garlic powder

Salt and pepper

Add all ingredients to a blender or food processor and blend until smooth.

Now layer everything in a 9x9 baking dish.

I did sauce, squash, cheese, sauce, squash, cheese, then topped with some more grated parm.

Bake in oven at 375 for 35 min. Broil at the end for 2 min.

Let it cool for at least 20 min. Serve and top with fresh basil