Potato Salad

• 份量: 10 servings
• 活動時間: 25 minutes
• 總時間: 4 hours 55 minutes

食材

2 pounds round red or white potatoes (about 6 medium)

1 1/2 cups mayonnaise or whipped salad dressing

1 tablespoon white or cider vinegar

1 tablespoon yellow mustard

1/2 teaspoon salt

1/4 teaspoon pepper

2 medium stalks celery, chopped (1 cup)

1 small red onion, chopped (1/2 cup)

3 hard-cooked eggs, chopped

Paprika, if desired

Chives

步驟

Wash the potatoes, and with a vegetable peeler, remove the skins. Rinse under cool water.

Place whole potatoes in 3-quart saucepan; add enough water to cover potatoes. Cover and heat to boiling; reduce heat to low. Cook covered 25 to 30 minutes or until potatoes are tender; drain. Let stand until cool enough to handle. Cut potatoes into cubes.

In a large bowl, mix mayonnaise, vinegar, mustard, salt and pepper.

Gently mix in potatoes, celery, and onion. Stir in eggs. Sprinkle with paprika.

Cover and refrigerate at least 4 hours to blend flavors and chill. Store covered in refrigerator.

營養

• 卡路里: 360
• 總脂肪: 5
• 飽和脂肪: 4 1/2 g
• 反式脂肪: 0 g
• 膽固醇: 90 mg
• 鈉: 500 mg
• 總碳水化合物: 24 g
• 膳食纖維: 2 g
• 總糖: 2 g
• 蛋白質: 5 g