Garlic Butter Parmesan Beef Linguine in Rich Cream Sauce

• 份量: Servings: 4–5 | Calories
• 總時間: 1 hour 20 minutes

食材

12 oz linguine

1 lb sirloin steak or ground beef

1 tbsp olive oil

3 tbsp butter

3 cloves garlic, minced

1 cup heavy cream

1 cup beef broth

¾ cup grated Parmesan cheese

½ cup shredded mozzarella cheese

½ tsp salt

½ tsp black pepper

½ tsp paprika

½ tsp Italian seasoning

1 tbsp chopped parsley (optional)

步驟

Bring a large pot of salted water to a boil and cook linguine 9–11 minutes until al dente; drain and set aside.

Heat olive oil in a large skillet over medium-high heat.

Season beef with salt, pepper, paprika, and Italian seasoning.

Add beef and cook 4–6 minutes until browned (if using steak, cook quickly and remove once seared).

Reduce heat to medium and add butter and garlic; cook 30 seconds until fragrant.

Pour in beef broth and heavy cream, stirring well.

Simmer 3–4 minutes until the sauce begins to thicken.

Stir in Parmesan and mozzarella cheese until melted and smooth.

Add cooked linguine and toss until fully coated in the creamy sauce.

Return steak (if using) to the skillet, cook 1–2 minutes, garnish with parsley, and serve warm.

Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes