Mini Fruity Pebbles Cheesecake

• 份量: 12 servings
• 活動時間: 20 minutes
• 總時間: 4 hours 40 minutes

食材

3/4 cup fruity pebbles cereal

1/2 cup graham cracker crumbs

3 tablespoons butter (melted)

¼ teaspoon salt (I use sea salt or kosher salt)

2 bars (8 oz each) cream cheese (softened)

2/3 cup granulated sugar

1/3 cup sour cream (room temperature preferred)

1 teaspoon vanilla extract

¼ teaspoon salt

2 large eggs (room temperature preferred)

3/4 cups fruity pebbles cereal

fruity pebbles cereal

whipped cream

步驟

Preheat the oven to 325℉. Line a 12-cup muffin pan with paper liners.

Make The Graham Cracker Cereal Crust

In a medium mixing bowl add the fruity pebbles cereal, graham cracker crumbs, melted butter, and salt. Stir together until well combined.

Spoon the crust mixture evenly between the 12 muffin cup liners. Press down firmly to form an even and firm crust.

Bake for 5 minutes. Remove from the oven and set aside to cool while you prepare the rest. * Do not turn off the oven heat. You will need it for the next step.

Make The Fruity Pebbles Cheesecake

In a mixing bowl, using an electric hand mixer, beat the cream cheese and sugar on medium-low speed until well combined and creamy. Scrape down the sides of the bowl when done.

Add in the sour cream, vanilla extract, and salt. Beat until combined.

Add the eggs, one at a time, and beating on low speed just until mixed in.

Stir in the fruity pebbles cereal with a wooden spoon or spatula.

Spoon the cheesecake mixture into each muffin cup. Each one should be almost full.

Bake for 15-20 minutes or until the cheesecakes are set.

Remove the cheesecakes from the oven and allow to cool completely at room temperature (about 1 hour).

Once cooled, remove them to a plate OR leave them inside the muffin pan, cover it with plastic wrap or a lid, and refrigerate for at least 4 hours before serving.

Serve

Serve these mini cheesecakes chilled from the fridge. You can garnish each one with some spray whipped cream and additional fruity pebbles cereal if wanted.

營養

• 卡路里: 261 kcal
• 總脂肪: 18 g
• 飽和脂肪: 11 g
• 不飽和脂肪: 6 g
• 反式脂肪: 0.1 g
• 膽固醇: 80 mg
• 鈉: 280 mg
• 總碳水化合物: 21 g
• 膳食纖維: 0.2 g
• 總糖: 15 g
• 蛋白質: 4 g