Name: 15-Minute Creamy White Beans with Lemon & Garlic
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Bean Recipes
Ingredients: 2 x 400g tin of cannellini beans, drained; 2 tbsp olive oil; 3 cloves garlic, minced; 100g cherry tomatoes; 400ml vegetable stock; 1 tsp thyme; 1 tsp rosemary; 1 tsp basil; 1 tsp salt; 1 tsp black pepper; 20g pecorino cheese; 1 lemon, zest and juice; 20g fresh basil; 2 tbsp soft cheese

輕鬆管理食譜。使用 Umami，您可以從任何裝置編寫食譜，並與家人和朋友協作製作食譜書。

Umami | 適用於 iOS 和 Android 的食譜管理器

常見問題

重設密碼

{sender}邀請您加入他們的家庭。

家庭邀請

加入 {sender} 的家庭

{sender}邀請您加入{groceryList}。

購物清單邀請

{sender}邀請您加入{mealPlan}。

餐點計劃邀請

{sender}邀請您加入{recipeBook}。

食譜書邀請

精美設計的應用程式，用於收集、組織和分享食譜。適用於 iOS 和 Android。

輕鬆管理食譜

抱歉，找不到您正在尋找的頁面。

找不到頁面！

新的家庭成員

新的購物清單成員

{groceryList}

新的餐飲計劃成員

{mealPlan}

新的食譜書成員

{member} 添加了一個食譜

食譜

名稱

食譜書

註冊

支援

Online Recipes

Heat your oil in a pan and add the minced garlic, sauteing for 1 minute.

Tip in the cherry tomatoes and herbs, and stir together.

Pour in the vegetable stock and cover the pan, leaving it to simmer for 5 minutes. Remove the lid, and use the back of your spoon to gently crush the tomatoes.

Tip in the cannellini beans, stir, then add the lemon zest and juice, and grate in the pecorino cheese.

Stir everything together and leave to simmer for 5 - 8 minutes until the sauce has thickened.

Top with the fresh basil and a large scoop of soft cheese. Add more cheese and lemon zest according to your tastes.

Serve with some slices of crusty bread and enjoy!

2 x 400g tin of cannellini beans, drained

15-Minute Creamy White Beans with Lemon & Garlic

食材

步驟

營養

準備好開始烹飪了嗎？