Vegan Tart with Jam

• 份量: 24 servings
• 活動時間: 15 minutes
• 總時間: 15 minutes

食材

4 cups all-purpose flour

1 cup sugar

1 cup vegetable margarine

as needed vanilla flavoring

6 tbsp water

1/2 teaspoon Kala Namak

1 tsp baking powder

1/2 cup apricot jam

1/2 cup sour cherry jam

步驟

Place all the shortcrust pastry ingredients in the stand mixer with the paddle attachment. Dissolve the Kala Namak salt in the warm water, start the stand mixer at moderate speed, and let it knead until the pastry detaches from the sides.Remove the pastry from the mixer bowl and place it on a lightly floured work surface. Divide it in two and start rolling a round using the rolling pin to cover the first baking pan. Fill with jam; I used two types to have different flavors. Roll another piece of pastry slightly thinner and cut the strips to decorate your tarts. Seal the edges by pressing the pastry inward with the tip of a floured fork. You will find it easy to understand these steps by following the video I uploaded above.Finally, bake your tarts in a preheated oven at 356°F for about 20/25 minutes, making sure they are golden brown on the surface.

營養

• 每份大小: 64 g
• 卡路里: 188.97 Kcal
• 總脂肪: 7.35 g
• 飽和脂肪: 1.76 g
• 不飽和脂肪: 5.11 g
• 鈉: 110.75 mg
• 總碳水化合物: 30.11 g
• 膳食纖維: 0.54 g
• 總糖: 13.11 g
• 蛋白質: 2.38 g